Aromas of toasted nut, dried dark-skinned fruit and underbrush waft out of the glass. On the palate, polished tannins support prune, coffee bean and a hint of ground clove.
Aromas of toasted nut, dried dark-skinned fruit and underbrush waft out of the glass. On the palate, polished tannins support prune, coffee bean and a hint of ground clove.
Aromas of toasted nut, dried dark-skinned fruit and underbrush waft out of the glass. On the palate, polished tannins support prune, coffee bean and a hint of ground clove.
Aromas of toasted nut, dried dark-skinned fruit and underbrush waft out of the glass. On the palate, polished tannins support prune, coffee bean and a hint of ground clove.