Aged in French and American oak for 12 months, the wine's weight is more reminiscent of Beaujolais than Shiraz. In terms of flavor, earthy, meaty notes take charge on the palate.
Aged in French and American oak for 12 months, the wine's weight is more reminiscent of Beaujolais than Shiraz. In terms of flavor, earthy, meaty notes take charge on the palate.
Aged in French and American oak for 12 months, the wine's weight is more reminiscent of Beaujolais than Shiraz. In terms of flavor, earthy, meaty notes take charge on the palate.
Aged in French and American oak for 12 months, the wine's weight is more reminiscent of Beaujolais than Shiraz. In terms of flavor, earthy, meaty notes take charge on the palate.