Spice, tar and crushed blackberries play on nose and palate. The midpalate is dense and still dominated by firm, drying tannins. This will benefit from some cellaring—tannins will become more pliable and the firmly held fruit aromas will release into earthiness.
Spice, tar and crushed blackberries play on nose and palate. The midpalate is dense and still dominated by firm, drying tannins. This will benefit from some cellaring—tannins will become more pliable and the firmly held fruit aromas will release into earthiness.
Spice, tar and crushed blackberries play on nose and palate. The midpalate is dense and still dominated by firm, drying tannins. This will benefit from some cellaring—tannins will become more pliable and the firmly held fruit aromas will release into earthiness.
Spice, tar and crushed blackberries play on nose and palate. The midpalate is dense and still dominated by firm, drying tannins. This will benefit from some cellaring—tannins will become more pliable and the firmly held fruit aromas will release into earthiness.