An equiproportioned blend of Nebbiolo, Barbera, Cabernet Sauvignon and Merlot, you can taste each of the components in the finished wine: earth, cherries, tobacco and cassis, and plums, respectively. It's deceptively easy to drink, with broad, expansive tannins on the finish. You could drink it now, but it should be even better in a few years' time.
An equiproportioned blend of Nebbiolo, Barbera, Cabernet Sauvignon and Merlot, you can taste each of the components in the finished wine: earth, cherries, tobacco and cassis, and plums, respectively. It's deceptively easy to drink, with broad, expansive tannins on the finish. You could drink it now, but it should be even better in a few years' time.
An equiproportioned blend of Nebbiolo, Barbera, Cabernet Sauvignon and Merlot, you can taste each of the components in the finished wine: earth, cherries, tobacco and cassis, and plums, respectively. It's deceptively easy to drink, with broad, expansive tannins on the finish. You could drink it now, but it should be even better in a few years' time.
An equiproportioned blend of Nebbiolo, Barbera, Cabernet Sauvignon and Merlot, you can taste each of the components in the finished wine: earth, cherries, tobacco and cassis, and plums, respectively. It's deceptively easy to drink, with broad, expansive tannins on the finish. You could drink it now, but it should be even better in a few years' time.