• 87 Points
    La Poderina 2009 Brunello di Montalcino

    There's lots of evident oak in this wine with its aromas of toasted oak, vanilla, black plum plus a buttery accent. The palate is also oak-driven, delivering oak extract, coffee, vanilla and ripe black berry alongside drying wood tannins.

    — K.O. Published 5/1/2014
  • 87 Points
    La Poderina 2009 Brunello di Montalcino

    There's lots of evident oak in this wine with its aromas of toasted oak, vanilla, black plum plus a buttery accent. The palate is also oak-driven, delivering oak extract, coffee, vanilla and ripe black berry alongside drying wood tannins.

    — K.O. Published 5/1/2014
  • 87 Points
    La Poderina 2009 Brunello di Montalcino

    There's lots of evident oak in this wine with its aromas of toasted oak, vanilla, black plum plus a buttery accent. The palate is also oak-driven, delivering oak extract, coffee, vanilla and ripe black berry alongside drying wood tannins.

    — K.O. Published 5/1/2014
  • 87 Points
    La Poderina 2009 Brunello di Montalcino

    There's lots of evident oak in this wine with its aromas of toasted oak, vanilla, black plum plus a buttery accent. The palate is also oak-driven, delivering oak extract, coffee, vanilla and ripe black berry alongside drying wood tannins.

    — K.O. Published 5/1/2014