Classic elements—a nose of cherry, herbs, cedar, licorice and a tart, dry, cherry-fruited palate—mark this wine. It has solid pieces and good length, but they're not as well integrated as they might be. The finish turns a bit woody, but this could work well with grilled meat or vegetables.
Classic elements—a nose of cherry, herbs, cedar, licorice and a tart, dry, cherry-fruited palate—mark this wine. It has solid pieces and good length, but they're not as well integrated as they might be. The finish turns a bit woody, but this could work well with grilled meat or vegetables.
Classic elements—a nose of cherry, herbs, cedar, licorice and a tart, dry, cherry-fruited palate—mark this wine. It has solid pieces and good length, but they're not as well integrated as they might be. The finish turns a bit woody, but this could work well with grilled meat or vegetables.
Classic elements—a nose of cherry, herbs, cedar, licorice and a tart, dry, cherry-fruited palate—mark this wine. It has solid pieces and good length, but they're not as well integrated as they might be. The finish turns a bit woody, but this could work well with grilled meat or vegetables.