Rosso di Montepulciano (in this case Sangiovese is blended with 20% Merlot and aged in oak barrique) is a great wine to serve with pasta or easy meat dishes. The wine's natural acidity cuts through the fat in those dishes and leaves loads of wild berry on the fade.
Rosso di Montepulciano (in this case Sangiovese is blended with 20% Merlot and aged in oak barrique) is a great wine to serve with pasta or easy meat dishes. The wine's natural acidity cuts through the fat in those dishes and leaves loads of wild berry on the fade.
Rosso di Montepulciano (in this case Sangiovese is blended with 20% Merlot and aged in oak barrique) is a great wine to serve with pasta or easy meat dishes. The wine's natural acidity cuts through the fat in those dishes and leaves loads of wild berry on the fade.
Rosso di Montepulciano (in this case Sangiovese is blended with 20% Merlot and aged in oak barrique) is a great wine to serve with pasta or easy meat dishes. The wine's natural acidity cuts through the fat in those dishes and leaves loads of wild berry on the fade.