Perfumed Indian tea and jasmine open the nose of this garnet-colored Nebbiolo-based Roero. The wine is tonic, tart, with tight tannins and lingering spice notes on the close.
Perfumed Indian tea and jasmine open the nose of this garnet-colored Nebbiolo-based Roero. The wine is tonic, tart, with tight tannins and lingering spice notes on the close.
Perfumed Indian tea and jasmine open the nose of this garnet-colored Nebbiolo-based Roero. The wine is tonic, tart, with tight tannins and lingering spice notes on the close.
Perfumed Indian tea and jasmine open the nose of this garnet-colored Nebbiolo-based Roero. The wine is tonic, tart, with tight tannins and lingering spice notes on the close.