This is supple and toasty, nuanced with streaks of vanilla and butterscotch. The fruits favor pear and tangerine, with a touch of lemon meringue. It was fermented through malolactic with wild yeasts, and given 20 months in 45% new oak prior to bottling.
This is supple and toasty, nuanced with streaks of vanilla and butterscotch. The fruits favor pear and tangerine, with a touch of lemon meringue. It was fermented through malolactic with wild yeasts, and given 20 months in 45% new oak prior to bottling.
This is supple and toasty, nuanced with streaks of vanilla and butterscotch. The fruits favor pear and tangerine, with a touch of lemon meringue. It was fermented through malolactic with wild yeasts, and given 20 months in 45% new oak prior to bottling.
This is supple and toasty, nuanced with streaks of vanilla and butterscotch. The fruits favor pear and tangerine, with a touch of lemon meringue. It was fermented through malolactic with wild yeasts, and given 20 months in 45% new oak prior to bottling.