Spicy cinnamon candy and very ripe boysenberry tickle the nose on this wine from a vineyard 540 feet above the Portola Valley, between Silicon Valley and San Francisco. It's soft and even once sipped, if a tad hot, with pomegranate and licorice in the midpalate and a cherry pie aftertaste.
Spicy cinnamon candy and very ripe boysenberry tickle the nose on this wine from a vineyard 540 feet above the Portola Valley, between Silicon Valley and San Francisco. It's soft and even once sipped, if a tad hot, with pomegranate and licorice in the midpalate and a cherry pie aftertaste.
Spicy cinnamon candy and very ripe boysenberry tickle the nose on this wine from a vineyard 540 feet above the Portola Valley, between Silicon Valley and San Francisco. It's soft and even once sipped, if a tad hot, with pomegranate and licorice in the midpalate and a cherry pie aftertaste.
Spicy cinnamon candy and very ripe boysenberry tickle the nose on this wine from a vineyard 540 feet above the Portola Valley, between Silicon Valley and San Francisco. It's soft and even once sipped, if a tad hot, with pomegranate and licorice in the midpalate and a cherry pie aftertaste.