Slightly stewed fruit scents suggest cooked prunes, and lead into a pretty hard, tannic red wine. It has leafy, somewhat underripe flavors, lots of tannin and a generic red wine flavor; it could be almost anything.
Slightly stewed fruit scents suggest cooked prunes, and lead into a pretty hard, tannic red wine. It has leafy, somewhat underripe flavors, lots of tannin and a generic red wine flavor; it could be almost anything.
Slightly stewed fruit scents suggest cooked prunes, and lead into a pretty hard, tannic red wine. It has leafy, somewhat underripe flavors, lots of tannin and a generic red wine flavor; it could be almost anything.
Slightly stewed fruit scents suggest cooked prunes, and lead into a pretty hard, tannic red wine. It has leafy, somewhat underripe flavors, lots of tannin and a generic red wine flavor; it could be almost anything.