Not too many Port-style wines are made from Chardonnay, as this one is. The residual sugar is 6%, but it's not a very good wine. Tastes cooked or stewed in pineapple, and the high alcohol makes for a burnt feeling.
Not too many Port-style wines are made from Chardonnay, as this one is. The residual sugar is 6%, but it's not a very good wine. Tastes cooked or stewed in pineapple, and the high alcohol makes for a burnt feeling.
Not too many Port-style wines are made from Chardonnay, as this one is. The residual sugar is 6%, but it's not a very good wine. Tastes cooked or stewed in pineapple, and the high alcohol makes for a burnt feeling.
Not too many Port-style wines are made from Chardonnay, as this one is. The residual sugar is 6%, but it's not a very good wine. Tastes cooked or stewed in pineapple, and the high alcohol makes for a burnt feeling.