Given time in bottle, this remains a hugely tannic and oak-influenced wine, woody with flavors of baked plum and black pepper.
Given time in bottle, this remains a hugely tannic and oak-influenced wine, woody with flavors of baked plum and black pepper.
Given time in bottle, this remains a hugely tannic and oak-influenced wine, woody with flavors of baked plum and black pepper.
Given time in bottle, this remains a hugely tannic and oak-influenced wine, woody with flavors of baked plum and black pepper.