Carmione is a 50-10-40 blend of Cabernet Sauvignon, Cabernet Franc and Merlot that opens with a bright bouquet of wild spice, black fruit, prune, plum and rum cake. The wine is dense and dark with a thick, almost gritty feel in the mouth. This is a bruiser that would pair with mesquite-grilled ribeye steak.
Carmione is a 50-10-40 blend of Cabernet Sauvignon, Cabernet Franc and Merlot that opens with a bright bouquet of wild spice, black fruit, prune, plum and rum cake. The wine is dense and dark with a thick, almost gritty feel in the mouth. This is a bruiser that would pair with mesquite-grilled ribeye steak.
Carmione is a 50-10-40 blend of Cabernet Sauvignon, Cabernet Franc and Merlot that opens with a bright bouquet of wild spice, black fruit, prune, plum and rum cake. The wine is dense and dark with a thick, almost gritty feel in the mouth. This is a bruiser that would pair with mesquite-grilled ribeye steak.
Carmione is a 50-10-40 blend of Cabernet Sauvignon, Cabernet Franc and Merlot that opens with a bright bouquet of wild spice, black fruit, prune, plum and rum cake. The wine is dense and dark with a thick, almost gritty feel in the mouth. This is a bruiser that would pair with mesquite-grilled ribeye steak.