Combining 50% Cabernet Sauvignon with 30% Petit Verdot and 20% Malbec, all estate-grown, this has an inviting nose of toasted oak, cedar and pencil shavings. Dense, firm tannins wrap around a juicy midpalate of huge texture and complex flavor, a mix of clove, black currant and cocoa powder. This will do well with more time in the bottle; enjoy best 2020–2025.
Combining 50% Cabernet Sauvignon with 30% Petit Verdot and 20% Malbec, all estate-grown, this has an inviting nose of toasted oak, cedar and pencil shavings. Dense, firm tannins wrap around a juicy midpalate of huge texture and complex flavor, a mix of clove, black currant and cocoa powder. This will do well with more time in the bottle; enjoy best 2020–2025.
Combining 50% Cabernet Sauvignon with 30% Petit Verdot and 20% Malbec, all estate-grown, this has an inviting nose of toasted oak, cedar and pencil shavings. Dense, firm tannins wrap around a juicy midpalate of huge texture and complex flavor, a mix of clove, black currant and cocoa powder. This will do well with more time in the bottle; enjoy best 2020–2025.
Combining 50% Cabernet Sauvignon with 30% Petit Verdot and 20% Malbec, all estate-grown, this has an inviting nose of toasted oak, cedar and pencil shavings. Dense, firm tannins wrap around a juicy midpalate of huge texture and complex flavor, a mix of clove, black currant and cocoa powder. This will do well with more time in the bottle; enjoy best 2020–2025.