“The little blonde,” as its name translates, is made of Colombard. It's thick and round in the mouth, with peach, apricot and grapefruit flavors that persist through the finish. A good choice if crispness isn't high on your list of priorities.
“The little blonde,” as its name translates, is made of Colombard. It's thick and round in the mouth, with peach, apricot and grapefruit flavors that persist through the finish. A good choice if crispness isn't high on your list of priorities.
“The little blonde,” as its name translates, is made of Colombard. It's thick and round in the mouth, with peach, apricot and grapefruit flavors that persist through the finish. A good choice if crispness isn't high on your list of priorities.
“The little blonde,” as its name translates, is made of Colombard. It's thick and round in the mouth, with peach, apricot and grapefruit flavors that persist through the finish. A good choice if crispness isn't high on your list of priorities.