• 89 Points
    Príncipe de Viana 2011 Reserva Red (Navarra)

    Ripe, raisiny, lightly baked aromas set up a full palate with tomatoey acidity. Flavors of baked plum and cherry are backed by notes of mocha, tobacco, vanilla and herbs. A long, balanced, cedary finish helps this along. Drink now.

    — M.S. Published 12/1/2016
  • 89 Points
    Príncipe de Viana 2011 Reserva Red (Navarra)

    Ripe, raisiny, lightly baked aromas set up a full palate with tomatoey acidity. Flavors of baked plum and cherry are backed by notes of mocha, tobacco, vanilla and herbs. A long, balanced, cedary finish helps this along. Drink now.

    — M.S. Published 12/1/2016
  • 89 Points
    Príncipe de Viana 2011 Reserva Red (Navarra)

    Ripe, raisiny, lightly baked aromas set up a full palate with tomatoey acidity. Flavors of baked plum and cherry are backed by notes of mocha, tobacco, vanilla and herbs. A long, balanced, cedary finish helps this along. Drink now.

    — M.S. Published 12/1/2016
  • 89 Points
    Príncipe de Viana 2011 Reserva Red (Navarra)

    Ripe, raisiny, lightly baked aromas set up a full palate with tomatoey acidity. Flavors of baked plum and cherry are backed by notes of mocha, tobacco, vanilla and herbs. A long, balanced, cedary finish helps this along. Drink now.

    — M.S. Published 12/1/2016