Stone-fruit aromas come with a note of cultured milk that one finds in yogurt. A healthy mouthfeel revolves around bold acidity, while this tastes of melon, peach and wood spice. A salty, oaky finish is balanced by lasting acidity.
Stone-fruit aromas come with a note of cultured milk that one finds in yogurt. A healthy mouthfeel revolves around bold acidity, while this tastes of melon, peach and wood spice. A salty, oaky finish is balanced by lasting acidity.
Stone-fruit aromas come with a note of cultured milk that one finds in yogurt. A healthy mouthfeel revolves around bold acidity, while this tastes of melon, peach and wood spice. A salty, oaky finish is balanced by lasting acidity.
Stone-fruit aromas come with a note of cultured milk that one finds in yogurt. A healthy mouthfeel revolves around bold acidity, while this tastes of melon, peach and wood spice. A salty, oaky finish is balanced by lasting acidity.