This opens with aromas suggesting hay, black plum and cooking spice. The taut palate offers sour cherry, clove and vanilla alongside close-grained, somewhat astringent tannins. Drink after 2022.
This opens with aromas suggesting hay, black plum and cooking spice. The taut palate offers sour cherry, clove and vanilla alongside close-grained, somewhat astringent tannins. Drink after 2022.
This opens with aromas suggesting hay, black plum and cooking spice. The taut palate offers sour cherry, clove and vanilla alongside close-grained, somewhat astringent tannins. Drink after 2022.
This opens with aromas suggesting hay, black plum and cooking spice. The taut palate offers sour cherry, clove and vanilla alongside close-grained, somewhat astringent tannins. Drink after 2022.