Sourced from 50- to 90-year-old bush-trained vines, this dense red offers a wealth of baked plum, fig, cracked pepper and orange rind on the nose. The palate is rich yet well balanced by a framing of persistent acidity and firm tannins. Cocoa and coffee tones provide a solid counterpoint to all the ripe, jammy fruit.
Sourced from 50- to 90-year-old bush-trained vines, this dense red offers a wealth of baked plum, fig, cracked pepper and orange rind on the nose. The palate is rich yet well balanced by a framing of persistent acidity and firm tannins. Cocoa and coffee tones provide a solid counterpoint to all the ripe, jammy fruit.
Sourced from 50- to 90-year-old bush-trained vines, this dense red offers a wealth of baked plum, fig, cracked pepper and orange rind on the nose. The palate is rich yet well balanced by a framing of persistent acidity and firm tannins. Cocoa and coffee tones provide a solid counterpoint to all the ripe, jammy fruit.
Sourced from 50- to 90-year-old bush-trained vines, this dense red offers a wealth of baked plum, fig, cracked pepper and orange rind on the nose. The palate is rich yet well balanced by a framing of persistent acidity and firm tannins. Cocoa and coffee tones provide a solid counterpoint to all the ripe, jammy fruit.