Built upon a tart, tangy spine of citrus, it's the acid that frames the wild-raspberry fruit. The earthy, herbal highlights often found in this AVA are here kept in check, though not completely obscured. The vineyard is planted to a mix of Pommard and Dijon clones, picked and fermented as a field blend.
Built upon a tart, tangy spine of citrus, it's the acid that frames the wild-raspberry fruit. The earthy, herbal highlights often found in this AVA are here kept in check, though not completely obscured. The vineyard is planted to a mix of Pommard and Dijon clones, picked and fermented as a field blend.
Built upon a tart, tangy spine of citrus, it's the acid that frames the wild-raspberry fruit. The earthy, herbal highlights often found in this AVA are here kept in check, though not completely obscured. The vineyard is planted to a mix of Pommard and Dijon clones, picked and fermented as a field blend.
Built upon a tart, tangy spine of citrus, it's the acid that frames the wild-raspberry fruit. The earthy, herbal highlights often found in this AVA are here kept in check, though not completely obscured. The vineyard is planted to a mix of Pommard and Dijon clones, picked and fermented as a field blend.