The low alcohol and high acidity suggest that these grapes were picked a bit early. The wine is tart and slightly peppery, with red berries and citrus components. One-quarter of the ferment was whole cluster, giving the finishing tannins a burst of lemon tea flavors. The vineyard is planted to a mix of clones picked and fermented as a field blend.
The low alcohol and high acidity suggest that these grapes were picked a bit early. The wine is tart and slightly peppery, with red berries and citrus components. One-quarter of the ferment was whole cluster, giving the finishing tannins a burst of lemon tea flavors. The vineyard is planted to a mix of clones picked and fermented as a field blend.
The low alcohol and high acidity suggest that these grapes were picked a bit early. The wine is tart and slightly peppery, with red berries and citrus components. One-quarter of the ferment was whole cluster, giving the finishing tannins a burst of lemon tea flavors. The vineyard is planted to a mix of clones picked and fermented as a field blend.
The low alcohol and high acidity suggest that these grapes were picked a bit early. The wine is tart and slightly peppery, with red berries and citrus components. One-quarter of the ferment was whole cluster, giving the finishing tannins a burst of lemon tea flavors. The vineyard is planted to a mix of clones picked and fermented as a field blend.