Tart and tawny gold, the new vintage of this dry white Pinot Noir (with the addition of 5% Chardonnay) is significantly less ripe than the 2015. The emphasis here is on citrus flesh and rind, with the same sort of phenolic bite you might get from digging into a chunk of lemon skin. It's racy and high in acidity. Two bottles were tasted, with significant variation. The score reflects the better of the two.
Tart and tawny gold, the new vintage of this dry white Pinot Noir (with the addition of 5% Chardonnay) is significantly less ripe than the 2015. The emphasis here is on citrus flesh and rind, with the same sort of phenolic bite you might get from digging into a chunk of lemon skin. It's racy and high in acidity. Two bottles were tasted, with significant variation. The score reflects the better of the two.
Tart and tawny gold, the new vintage of this dry white Pinot Noir (with the addition of 5% Chardonnay) is significantly less ripe than the 2015. The emphasis here is on citrus flesh and rind, with the same sort of phenolic bite you might get from digging into a chunk of lemon skin. It's racy and high in acidity. Two bottles were tasted, with significant variation. The score reflects the better of the two.
Tart and tawny gold, the new vintage of this dry white Pinot Noir (with the addition of 5% Chardonnay) is significantly less ripe than the 2015. The emphasis here is on citrus flesh and rind, with the same sort of phenolic bite you might get from digging into a chunk of lemon skin. It's racy and high in acidity. Two bottles were tasted, with significant variation. The score reflects the better of the two.