Deep and dark, with a unique and chameleon-like nose that at first throws off cured meat and then toasted wheat and barrel char. Despite its dark color, the fruit is tart red berries. And the finish is one-dimensional: It's dry and woody, especially for a ripasso.
Deep and dark, with a unique and chameleon-like nose that at first throws off cured meat and then toasted wheat and barrel char. Despite its dark color, the fruit is tart red berries. And the finish is one-dimensional: It's dry and woody, especially for a ripasso.
Deep and dark, with a unique and chameleon-like nose that at first throws off cured meat and then toasted wheat and barrel char. Despite its dark color, the fruit is tart red berries. And the finish is one-dimensional: It's dry and woody, especially for a ripasso.
Deep and dark, with a unique and chameleon-like nose that at first throws off cured meat and then toasted wheat and barrel char. Despite its dark color, the fruit is tart red berries. And the finish is one-dimensional: It's dry and woody, especially for a ripasso.