Dense layers of dark fruits—black plum, cassis and cherry—integrate with complex accents of black tea leaves, tanned hide and woody spice. Supporting tannins provide the palate a firm structure, framing the lush, concentrated black-fruit-driven flavor. Drinkable now, but it should age nicely though 2016.
Dense layers of dark fruits—black plum, cassis and cherry—integrate with complex accents of black tea leaves, tanned hide and woody spice. Supporting tannins provide the palate a firm structure, framing the lush, concentrated black-fruit-driven flavor. Drinkable now, but it should age nicely though 2016.
Dense layers of dark fruits—black plum, cassis and cherry—integrate with complex accents of black tea leaves, tanned hide and woody spice. Supporting tannins provide the palate a firm structure, framing the lush, concentrated black-fruit-driven flavor. Drinkable now, but it should age nicely though 2016.
Dense layers of dark fruits—black plum, cassis and cherry—integrate with complex accents of black tea leaves, tanned hide and woody spice. Supporting tannins provide the palate a firm structure, framing the lush, concentrated black-fruit-driven flavor. Drinkable now, but it should age nicely though 2016.