The tart, sour cherry fruit merely serves to support the leathery, earthy, spicy elements; the fruit never really takes charge. That said, the wine does have plenty to offer. The dried-spice aromas are an attractive blend of cracked black pepper, cinnamon and clove the mouthfeel is smooth and rich. Finishs long, with hints of espresso. —J.C.
The tart, sour cherry fruit merely serves to support the leathery, earthy, spicy elements; the fruit never really takes charge. That said, the wine does have plenty to offer. The dried-spice aromas are an attractive blend of cracked black pepper, cinnamon and clove the mouthfeel is smooth and rich. Finishs long, with hints of espresso. —J.C.
The tart, sour cherry fruit merely serves to support the leathery, earthy, spicy elements; the fruit never really takes charge. That said, the wine does have plenty to offer. The dried-spice aromas are an attractive blend of cracked black pepper, cinnamon and clove the mouthfeel is smooth and rich. Finishs long, with hints of espresso. —J.C.
The tart, sour cherry fruit merely serves to support the leathery, earthy, spicy elements; the fruit never really takes charge. That said, the wine does have plenty to offer. The dried-spice aromas are an attractive blend of cracked black pepper, cinnamon and clove the mouthfeel is smooth and rich. Finishs long, with hints of espresso. —J.C.