This blend of 57% Cabernet Franc and 43% Merlot was given 36 months in oak. Reduced, it is grippy and tart, with the ripeness overpowering the fruit.
This blend of 57% Cabernet Franc and 43% Merlot was given 36 months in oak. Reduced, it is grippy and tart, with the ripeness overpowering the fruit.
This blend of 57% Cabernet Franc and 43% Merlot was given 36 months in oak. Reduced, it is grippy and tart, with the ripeness overpowering the fruit.
This blend of 57% Cabernet Franc and 43% Merlot was given 36 months in oak. Reduced, it is grippy and tart, with the ripeness overpowering the fruit.