One of the first to grow Pinot Noir in the Okanagan Valley, this winery does an elegant job with the grape. Tannins are a little chewy, the fruit a little wild, but the balance is good and varietal flavors are all in play. It mixes blackberry, mushroom, savory herbs and a touch of anise on the way to a firm, herbal finish.

One of the first to grow Pinot Noir in the Okanagan Valley, this winery does an elegant job with the grape. Tannins are a little chewy, the fruit a little wild, but the balance is good and varietal flavors are all in play. It mixes blackberry, mushroom, savory herbs and a touch of anise on the way to a firm, herbal finish.

One of the first to grow Pinot Noir in the Okanagan Valley, this winery does an elegant job with the grape. Tannins are a little chewy, the fruit a little wild, but the balance is good and varietal flavors are all in play. It mixes blackberry, mushroom, savory herbs and a touch of anise on the way to a firm, herbal finish.

One of the first to grow Pinot Noir in the Okanagan Valley, this winery does an elegant job with the grape. Tannins are a little chewy, the fruit a little wild, but the balance is good and varietal flavors are all in play. It mixes blackberry, mushroom, savory herbs and a touch of anise on the way to a firm, herbal finish.