• 90 Points
    Quartz Reef 2010 Pinot Noir (Central Otago)

    Made from fruit that is drawn from the Bendigo subregion, this is a full-bodied, supple Pinot Noir that boasts a notably silky finish. It's smoky, violet-filled and savory, but those nuances are balanced out by the core of cherry fruit. Drink now–2020.

    — J.C. Published 4/1/2013
  • 90 Points
    Quartz Reef 2010 Pinot Noir (Central Otago)

    Made from fruit that is drawn from the Bendigo subregion, this is a full-bodied, supple Pinot Noir that boasts a notably silky finish. It's smoky, violet-filled and savory, but those nuances are balanced out by the core of cherry fruit. Drink now–2020.

    — J.C. Published 4/1/2013
  • 90 Points
    Quartz Reef 2010 Pinot Noir (Central Otago)

    Made from fruit that is drawn from the Bendigo subregion, this is a full-bodied, supple Pinot Noir that boasts a notably silky finish. It's smoky, violet-filled and savory, but those nuances are balanced out by the core of cherry fruit. Drink now–2020.

    — J.C. Published 4/1/2013
  • 90 Points
    Quartz Reef 2010 Pinot Noir (Central Otago)

    Made from fruit that is drawn from the Bendigo subregion, this is a full-bodied, supple Pinot Noir that boasts a notably silky finish. It's smoky, violet-filled and savory, but those nuances are balanced out by the core of cherry fruit. Drink now–2020.

    — J.C. Published 4/1/2013