Aged in old 110-gallon barrels, this Port is at the sweet spot where fruit has almost disappeared and the mature old wood, spice and acidity come through along with hints of spirit. It is ready to drink.
Aged in old 110-gallon barrels, this Port is at the sweet spot where fruit has almost disappeared and the mature old wood, spice and acidity come through along with hints of spirit. It is ready to drink.
Aged in old 110-gallon barrels, this Port is at the sweet spot where fruit has almost disappeared and the mature old wood, spice and acidity come through along with hints of spirit. It is ready to drink.
Aged in old 110-gallon barrels, this Port is at the sweet spot where fruit has almost disappeared and the mature old wood, spice and acidity come through along with hints of spirit. It is ready to drink.