With 1.5% residual sugar, this doesn't show the same crispness or clarity of flavor as the 2002 vintage wine, blending dusty apple and earth notes with prickly acidity.
With 1.5% residual sugar, this doesn't show the same crispness or clarity of flavor as the 2002 vintage wine, blending dusty apple and earth notes with prickly acidity.
With 1.5% residual sugar, this doesn't show the same crispness or clarity of flavor as the 2002 vintage wine, blending dusty apple and earth notes with prickly acidity.
With 1.5% residual sugar, this doesn't show the same crispness or clarity of flavor as the 2002 vintage wine, blending dusty apple and earth notes with prickly acidity.