Syrah grown in sandy soil just above the Tagus River produces a wine that is soft, spicy and fruity. It is well balanced, the acidity giving a lift to the dark plum skin and berry flavors. It feels rich, full in the mouth, spicy with hints of wood aging. Drink now.
Syrah grown in sandy soil just above the Tagus River produces a wine that is soft, spicy and fruity. It is well balanced, the acidity giving a lift to the dark plum skin and berry flavors. It feels rich, full in the mouth, spicy with hints of wood aging. Drink now.
Syrah grown in sandy soil just above the Tagus River produces a wine that is soft, spicy and fruity. It is well balanced, the acidity giving a lift to the dark plum skin and berry flavors. It feels rich, full in the mouth, spicy with hints of wood aging. Drink now.
Syrah grown in sandy soil just above the Tagus River produces a wine that is soft, spicy and fruity. It is well balanced, the acidity giving a lift to the dark plum skin and berry flavors. It feels rich, full in the mouth, spicy with hints of wood aging. Drink now.