Fermented in open stone lagars, this wine conveys something of the open ripeness and smooth texture that comes from that. At the same time, it is dense and has plenty of tight tannins that, along with the black plum fruits, will allow this impressive wine to age further. Rumansil was a third century Roman villa near the estate. If you drink this vintage now, decant.
Fermented in open stone lagars, this wine conveys something of the open ripeness and smooth texture that comes from that. At the same time, it is dense and has plenty of tight tannins that, along with the black plum fruits, will allow this impressive wine to age further. Rumansil was a third century Roman villa near the estate. If you drink this vintage now, decant.
Fermented in open stone lagars, this wine conveys something of the open ripeness and smooth texture that comes from that. At the same time, it is dense and has plenty of tight tannins that, along with the black plum fruits, will allow this impressive wine to age further. Rumansil was a third century Roman villa near the estate. If you drink this vintage now, decant.
Fermented in open stone lagars, this wine conveys something of the open ripeness and smooth texture that comes from that. At the same time, it is dense and has plenty of tight tannins that, along with the black plum fruits, will allow this impressive wine to age further. Rumansil was a third century Roman villa near the estate. If you drink this vintage now, decant.