Produced from 60-year-old vines, this wine has a great balance between crisp acidity and ripe yellow and white stone fruit flavors. It is rich with a touch of toast and spice from wood fermentation and aging. The wine is still young and will be better from 2018.
Produced from 60-year-old vines, this wine has a great balance between crisp acidity and ripe yellow and white stone fruit flavors. It is rich with a touch of toast and spice from wood fermentation and aging. The wine is still young and will be better from 2018.
Produced from 60-year-old vines, this wine has a great balance between crisp acidity and ripe yellow and white stone fruit flavors. It is rich with a touch of toast and spice from wood fermentation and aging. The wine is still young and will be better from 2018.
Produced from 60-year-old vines, this wine has a great balance between crisp acidity and ripe yellow and white stone fruit flavors. It is rich with a touch of toast and spice from wood fermentation and aging. The wine is still young and will be better from 2018.