From old vines in the Rio Torto valley, this Port, fermented in open top lagares, is just starting out. It has dense tannins and massive black-fruit flavors. There is the hint of a floral element, blackberry jelly and dark spice. At the end, there is a touch of sweetness. That and the tannins will lead the wine forward. Drink from 2030.
From old vines in the Rio Torto valley, this Port, fermented in open top lagares, is just starting out. It has dense tannins and massive black-fruit flavors. There is the hint of a floral element, blackberry jelly and dark spice. At the end, there is a touch of sweetness. That and the tannins will lead the wine forward. Drink from 2030.
From old vines in the Rio Torto valley, this Port, fermented in open top lagares, is just starting out. It has dense tannins and massive black-fruit flavors. There is the hint of a floral element, blackberry jelly and dark spice. At the end, there is a touch of sweetness. That and the tannins will lead the wine forward. Drink from 2030.
From old vines in the Rio Torto valley, this Port, fermented in open top lagares, is just starting out. It has dense tannins and massive black-fruit flavors. There is the hint of a floral element, blackberry jelly and dark spice. At the end, there is a touch of sweetness. That and the tannins will lead the wine forward. Drink from 2030.