• 88 Points
    Quintay 2010 Q Pinot Noir (Casablanca Valley)

    Floral red-fruit aromas get heavier with airing. Feels thick and full, with soft tannins and mild acidity. Tastes oaky but not overoaked, with caramel, vanilla and standard red-berry and plum flavors. A touch stewy on the finish, with a resiny oak flavor hanging in there.

    — M.S. Published 6/1/2012
  • 88 Points
    Quintay 2010 Q Pinot Noir (Casablanca Valley)

    Floral red-fruit aromas get heavier with airing. Feels thick and full, with soft tannins and mild acidity. Tastes oaky but not overoaked, with caramel, vanilla and standard red-berry and plum flavors. A touch stewy on the finish, with a resiny oak flavor hanging in there.

    — M.S. Published 6/1/2012
  • 88 Points
    Quintay 2010 Q Pinot Noir (Casablanca Valley)

    Floral red-fruit aromas get heavier with airing. Feels thick and full, with soft tannins and mild acidity. Tastes oaky but not overoaked, with caramel, vanilla and standard red-berry and plum flavors. A touch stewy on the finish, with a resiny oak flavor hanging in there.

    — M.S. Published 6/1/2012
  • 88 Points
    Quintay 2010 Q Pinot Noir (Casablanca Valley)

    Floral red-fruit aromas get heavier with airing. Feels thick and full, with soft tannins and mild acidity. Tastes oaky but not overoaked, with caramel, vanilla and standard red-berry and plum flavors. A touch stewy on the finish, with a resiny oak flavor hanging in there.

    — M.S. Published 6/1/2012