Rather smoky, almost burnt oakiness obscures the fruit on the nose: That black cherry has to struggle to be heard. The palate, however, is smooth and tinges the cherry fruit with lots of cinnamon spice. Best to wait until 2016–2017 for more integration.
Rather smoky, almost burnt oakiness obscures the fruit on the nose: That black cherry has to struggle to be heard. The palate, however, is smooth and tinges the cherry fruit with lots of cinnamon spice. Best to wait until 2016–2017 for more integration.
Rather smoky, almost burnt oakiness obscures the fruit on the nose: That black cherry has to struggle to be heard. The palate, however, is smooth and tinges the cherry fruit with lots of cinnamon spice. Best to wait until 2016–2017 for more integration.
Rather smoky, almost burnt oakiness obscures the fruit on the nose: That black cherry has to struggle to be heard. The palate, however, is smooth and tinges the cherry fruit with lots of cinnamon spice. Best to wait until 2016–2017 for more integration.