Tasted in September 2019, this nonvintage brut is a 50-50 blend of Chardonnay and Pinot Blanc. Made in the Champagne method, it's foamy and tart, with sharp notes of grapefruit and lemon rind. It finishes with residual bitterness.
Tasted in September 2019, this nonvintage brut is a 50-50 blend of Chardonnay and Pinot Blanc. Made in the Champagne method, it's foamy and tart, with sharp notes of grapefruit and lemon rind. It finishes with residual bitterness.
Tasted in September 2019, this nonvintage brut is a 50-50 blend of Chardonnay and Pinot Blanc. Made in the Champagne method, it's foamy and tart, with sharp notes of grapefruit and lemon rind. It finishes with residual bitterness.
Tasted in September 2019, this nonvintage brut is a 50-50 blend of Chardonnay and Pinot Blanc. Made in the Champagne method, it's foamy and tart, with sharp notes of grapefruit and lemon rind. It finishes with residual bitterness.