Here's an everyday Pinot Noir to drink now with steaks, chops, grilled salmon or tuna. It's silky and dry, with brisk acidity framing raspberry, cherry, cola and oak flavors.
Here's an everyday Pinot Noir to drink now with steaks, chops, grilled salmon or tuna. It's silky and dry, with brisk acidity framing raspberry, cherry, cola and oak flavors.
Here's an everyday Pinot Noir to drink now with steaks, chops, grilled salmon or tuna. It's silky and dry, with brisk acidity framing raspberry, cherry, cola and oak flavors.
Here's an everyday Pinot Noir to drink now with steaks, chops, grilled salmon or tuna. It's silky and dry, with brisk acidity framing raspberry, cherry, cola and oak flavors.