A hot 2017 with forest fires in many parts of Chile forced early picking, and seemingly this shear high-acid SB with just 12.3% alcohol was part of that. Spunky sharp flavors of briny citrus fruits include pyrazine-based notes of green herbs, while this ends with a high-acid finish.
A hot 2017 with forest fires in many parts of Chile forced early picking, and seemingly this shear high-acid SB with just 12.3% alcohol was part of that. Spunky sharp flavors of briny citrus fruits include pyrazine-based notes of green herbs, while this ends with a high-acid finish.
A hot 2017 with forest fires in many parts of Chile forced early picking, and seemingly this shear high-acid SB with just 12.3% alcohol was part of that. Spunky sharp flavors of briny citrus fruits include pyrazine-based notes of green herbs, while this ends with a high-acid finish.
A hot 2017 with forest fires in many parts of Chile forced early picking, and seemingly this shear high-acid SB with just 12.3% alcohol was part of that. Spunky sharp flavors of briny citrus fruits include pyrazine-based notes of green herbs, while this ends with a high-acid finish.