Strong aromas and flavors of fire-grilled meat make this an unusual red and suggest a good food pairing. It's full bodied, quite tannic and dry, and feels bold in texture while emphasizing herb, earth and olive flavors.
Strong aromas and flavors of fire-grilled meat make this an unusual red and suggest a good food pairing. It's full bodied, quite tannic and dry, and feels bold in texture while emphasizing herb, earth and olive flavors.
Strong aromas and flavors of fire-grilled meat make this an unusual red and suggest a good food pairing. It's full bodied, quite tannic and dry, and feels bold in texture while emphasizing herb, earth and olive flavors.
Strong aromas and flavors of fire-grilled meat make this an unusual red and suggest a good food pairing. It's full bodied, quite tannic and dry, and feels bold in texture while emphasizing herb, earth and olive flavors.