This Cab-Tempranillo blend was aged for 12 months in American oak. Red plum fruit is taut, and dotted with wood and eucalyptus accents. Though the wine's medium bodied, the almost-tart fruit and wood make it feel leaner. Would probably be at its best with a platter of Spanish cheese and some membrillo. —D.M.
This Cab-Tempranillo blend was aged for 12 months in American oak. Red plum fruit is taut, and dotted with wood and eucalyptus accents. Though the wine's medium bodied, the almost-tart fruit and wood make it feel leaner. Would probably be at its best with a platter of Spanish cheese and some membrillo. —D.M.
This Cab-Tempranillo blend was aged for 12 months in American oak. Red plum fruit is taut, and dotted with wood and eucalyptus accents. Though the wine's medium bodied, the almost-tart fruit and wood make it feel leaner. Would probably be at its best with a platter of Spanish cheese and some membrillo. —D.M.
This Cab-Tempranillo blend was aged for 12 months in American oak. Red plum fruit is taut, and dotted with wood and eucalyptus accents. Though the wine's medium bodied, the almost-tart fruit and wood make it feel leaner. Would probably be at its best with a platter of Spanish cheese and some membrillo. —D.M.