Big, sturdy and extracted in blackberries, black currants and molasses, with a meaty edge, almost like a Syrah. The tannins are thick and furry and astringent, but the wine is flashy and complex. Hard now, but give it 5–6 years, and it could age well beyond that.
Big, sturdy and extracted in blackberries, black currants and molasses, with a meaty edge, almost like a Syrah. The tannins are thick and furry and astringent, but the wine is flashy and complex. Hard now, but give it 5–6 years, and it could age well beyond that.
Big, sturdy and extracted in blackberries, black currants and molasses, with a meaty edge, almost like a Syrah. The tannins are thick and furry and astringent, but the wine is flashy and complex. Hard now, but give it 5–6 years, and it could age well beyond that.
Big, sturdy and extracted in blackberries, black currants and molasses, with a meaty edge, almost like a Syrah. The tannins are thick and furry and astringent, but the wine is flashy and complex. Hard now, but give it 5–6 years, and it could age well beyond that.