Bears a strong resemblance to Bibao's Limited Edition crianza. Though it's a few bucks cheaper, this Tempranillo has the same cocoa-and-red fruit aromas on the nose, plus a piquant hint of eucalyptus. On the palate, red plums and cherries are swathed in oak and woodsy tannins, which makes for a somewhat unapproachable bottle for tonight's dinner. Best to start drinking after 2004.
Bears a strong resemblance to Bibao's Limited Edition crianza. Though it's a few bucks cheaper, this Tempranillo has the same cocoa-and-red fruit aromas on the nose, plus a piquant hint of eucalyptus. On the palate, red plums and cherries are swathed in oak and woodsy tannins, which makes for a somewhat unapproachable bottle for tonight's dinner. Best to start drinking after 2004.
Bears a strong resemblance to Bibao's Limited Edition crianza. Though it's a few bucks cheaper, this Tempranillo has the same cocoa-and-red fruit aromas on the nose, plus a piquant hint of eucalyptus. On the palate, red plums and cherries are swathed in oak and woodsy tannins, which makes for a somewhat unapproachable bottle for tonight's dinner. Best to start drinking after 2004.
Bears a strong resemblance to Bibao's Limited Edition crianza. Though it's a few bucks cheaper, this Tempranillo has the same cocoa-and-red fruit aromas on the nose, plus a piquant hint of eucalyptus. On the palate, red plums and cherries are swathed in oak and woodsy tannins, which makes for a somewhat unapproachable bottle for tonight's dinner. Best to start drinking after 2004.