Chalky dust, fine sand and a pasilla-chile spice dominate the nose of this Bordeaux blend from one of the longest-running Santa Barbara County estate wineries. Its fairly light body allows for easy drinking, with strong oregano, thyme and black pepper notes. The green pepper elements do persist throughout, so perhaps this is not for people seeking a juice bomb, but nice tannins on the end to ensure an evolving sip.
Chalky dust, fine sand and a pasilla-chile spice dominate the nose of this Bordeaux blend from one of the longest-running Santa Barbara County estate wineries. Its fairly light body allows for easy drinking, with strong oregano, thyme and black pepper notes. The green pepper elements do persist throughout, so perhaps this is not for people seeking a juice bomb, but nice tannins on the end to ensure an evolving sip.
Chalky dust, fine sand and a pasilla-chile spice dominate the nose of this Bordeaux blend from one of the longest-running Santa Barbara County estate wineries. Its fairly light body allows for easy drinking, with strong oregano, thyme and black pepper notes. The green pepper elements do persist throughout, so perhaps this is not for people seeking a juice bomb, but nice tannins on the end to ensure an evolving sip.
Chalky dust, fine sand and a pasilla-chile spice dominate the nose of this Bordeaux blend from one of the longest-running Santa Barbara County estate wineries. Its fairly light body allows for easy drinking, with strong oregano, thyme and black pepper notes. The green pepper elements do persist throughout, so perhaps this is not for people seeking a juice bomb, but nice tannins on the end to ensure an evolving sip.