Like many of Raphael's red wines, there's a deeply savory, leathery rusticity here that resonates powerfully. Ripe black cherry and plum flavors are cut by streaks of tart currant and cranberry acidity and a rigid frame of tannins. It's a bold, densely structured wine that should improve with cellaring. Drink from 2020 through 2025.
Like many of Raphael's red wines, there's a deeply savory, leathery rusticity here that resonates powerfully. Ripe black cherry and plum flavors are cut by streaks of tart currant and cranberry acidity and a rigid frame of tannins. It's a bold, densely structured wine that should improve with cellaring. Drink from 2020 through 2025.
Like many of Raphael's red wines, there's a deeply savory, leathery rusticity here that resonates powerfully. Ripe black cherry and plum flavors are cut by streaks of tart currant and cranberry acidity and a rigid frame of tannins. It's a bold, densely structured wine that should improve with cellaring. Drink from 2020 through 2025.
Like many of Raphael's red wines, there's a deeply savory, leathery rusticity here that resonates powerfully. Ripe black cherry and plum flavors are cut by streaks of tart currant and cranberry acidity and a rigid frame of tannins. It's a bold, densely structured wine that should improve with cellaring. Drink from 2020 through 2025.