Sharp toned at first, this smooths out with a bit of aeration, bringing up a tasty mix of apple, pear and lemon curd, with notes of vanilla and whipped cream. It was entirely whole-cluster fermented in stainless steel, and retains its richness through a lingering finish.
Sharp toned at first, this smooths out with a bit of aeration, bringing up a tasty mix of apple, pear and lemon curd, with notes of vanilla and whipped cream. It was entirely whole-cluster fermented in stainless steel, and retains its richness through a lingering finish.
Sharp toned at first, this smooths out with a bit of aeration, bringing up a tasty mix of apple, pear and lemon curd, with notes of vanilla and whipped cream. It was entirely whole-cluster fermented in stainless steel, and retains its richness through a lingering finish.
Sharp toned at first, this smooths out with a bit of aeration, bringing up a tasty mix of apple, pear and lemon curd, with notes of vanilla and whipped cream. It was entirely whole-cluster fermented in stainless steel, and retains its richness through a lingering finish.