A rarely seen variety in Oregon, here it's been barrel fermented in neutral oak. It has a hint of barrel toast and oxidation, with ripe apple fruit. It finishes with light cinnamon spice and moderate acidity. Drink up.
A rarely seen variety in Oregon, here it's been barrel fermented in neutral oak. It has a hint of barrel toast and oxidation, with ripe apple fruit. It finishes with light cinnamon spice and moderate acidity. Drink up.
A rarely seen variety in Oregon, here it's been barrel fermented in neutral oak. It has a hint of barrel toast and oxidation, with ripe apple fruit. It finishes with light cinnamon spice and moderate acidity. Drink up.
A rarely seen variety in Oregon, here it's been barrel fermented in neutral oak. It has a hint of barrel toast and oxidation, with ripe apple fruit. It finishes with light cinnamon spice and moderate acidity. Drink up.