Hints of mushroom, toast and sweet biscuit lend warmth to apple and raspberry in this blend of Pinot Noir and Pinot Meunier grapes. Made in the traditional method and disgorged after five years on the lees, its bubbles are fine yet persistent, expanding into a soft pliant mousse. Spine-tingling acidity and delicate red-berry sweetness linger through a long finish.
Hints of mushroom, toast and sweet biscuit lend warmth to apple and raspberry in this blend of Pinot Noir and Pinot Meunier grapes. Made in the traditional method and disgorged after five years on the lees, its bubbles are fine yet persistent, expanding into a soft pliant mousse. Spine-tingling acidity and delicate red-berry sweetness linger through a long finish.
Hints of mushroom, toast and sweet biscuit lend warmth to apple and raspberry in this blend of Pinot Noir and Pinot Meunier grapes. Made in the traditional method and disgorged after five years on the lees, its bubbles are fine yet persistent, expanding into a soft pliant mousse. Spine-tingling acidity and delicate red-berry sweetness linger through a long finish.
Hints of mushroom, toast and sweet biscuit lend warmth to apple and raspberry in this blend of Pinot Noir and Pinot Meunier grapes. Made in the traditional method and disgorged after five years on the lees, its bubbles are fine yet persistent, expanding into a soft pliant mousse. Spine-tingling acidity and delicate red-berry sweetness linger through a long finish.