Raventós I Blanc is one of Spain's best producers of sparkling wines, although theirs are no longer classified as Cava. This has aromas of briny apple and yeasty vanilla setting up a stony palate with narrowing acidity. Flavors of lemon and orange peel are from the brut nature school. It feels chalky and citrusy on a lean, long finish.
Raventós I Blanc is one of Spain's best producers of sparkling wines, although theirs are no longer classified as Cava. This has aromas of briny apple and yeasty vanilla setting up a stony palate with narrowing acidity. Flavors of lemon and orange peel are from the brut nature school. It feels chalky and citrusy on a lean, long finish.
Raventós I Blanc is one of Spain's best producers of sparkling wines, although theirs are no longer classified as Cava. This has aromas of briny apple and yeasty vanilla setting up a stony palate with narrowing acidity. Flavors of lemon and orange peel are from the brut nature school. It feels chalky and citrusy on a lean, long finish.
Raventós I Blanc is one of Spain's best producers of sparkling wines, although theirs are no longer classified as Cava. This has aromas of briny apple and yeasty vanilla setting up a stony palate with narrowing acidity. Flavors of lemon and orange peel are from the brut nature school. It feels chalky and citrusy on a lean, long finish.